Château Lèoville Las Cases -Subskription-

4/30/2024 Vinous VINOUS (ANTONIO GALLONI) : 94-97 / 100 The 2023 Léoville Las Cases is a wine of understatement and class. In so many vintages, Las Cases is quite authoritative, but I find the 2023 rather quiet and unexpressive today. It’s a rather intellectual Las Cases, a wine with tremendous potential, but also a wine that is quite reserved at this early stage. Time in the glass brings out hints of blueberry, graphite, spice and mocha. It will be interesting to see where this goes. This is a very austere, classically built Las Cases for readers who can be patient. 4/29/2024 Falstaff FALSTAFF (PETER MOSER) : 96 / 100 Deep dark ruby, opaque core, purple reflections, delicate edge brightening. Nuances of tobacco, wild blueberry, fresh and clear. Slightly peppery, but no paprika. A large amount of very high-quality tannins on the palate, fresh and releasing good juice, with a suitably supple base, good palate fruit, integrated alcohol, very good length with tactile mineral components. 4/29/2024 Vinous VINOUS (NEAL MARTIN) : 95-97 / 100 The 2023 Léoville Las-Cases was picked from September 9 to October 2 at 43hL/ha and matured in 80% new oak barrels. This has a very precise bouquet, and, like the Clos du Marquis, it is imbued with an attractive estuarine element—aromatics that transport the imbiber to the banks of the Gironde. The oak is neatly integrated; 80% is much more optimal than 100% would have been. The palate is lightly spiced on the entry, moderately deep and quite lively on the mid-palate. This is a more linear Las-Cases than recent vintages, conveying a sense of "seriousness" toward the almost saturnine finish. Impressive in terms of persistence, this is a worthy follow-up to the magnificent 2022, but it will demand patience. 4/28/2024 The Wine Independent THE WINE INDEPENDENT (LISA PERROTTI-BROWN) : 95-97 / 100 The 2023 Leoville Las Cases is deep garnet-purple in color. After a little shaking, notes of ripe blackcurrants, black cherries, and mulberries slowly emerge from the glass, giving way to a fragrant undercurrent of iris, crushed rocks, fertile loam, and dark chocolate. The medium-bodied palate is very tightly wound with taut black berry layers and loads of mineral accents, framed by firm fine-grained tannins and wonderful tension, finishing on a lingering ferrous note. This should be a very long-lived Las Cases! The blend is 86% Cabernet Sauvignon, 10% Cabernet Franc, and 4% Merlot, with pH 3.79, alcohol of 13.1%, and TPI 72. It is aging for around 18 months in French oak barriques, 80% new. 4/28/2024 Alexandre Ma ALEXANDRE MA (ALEXANDRE MA) : 97-99 / 100 4/26/2024 Wine Advocate WINE ADVOCATE (WILLIAM KELLEY) : 94-96 / 100 A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and only 4% Merlot, the 2023 Léoville Las Cases is one of the more serious, structured wines of the vintage, reminiscent of a modern-day version of the estate's excellent 2001. Unwinding in the glass with aromas of cherries, cassis and plums mingled with hints of licorice, mint and creamy new oak, it's medium to full-bodied, deep and concentrated, with a taut core of fruit, lively acids and plenty of fine, youthfully firm tannins. It will require and reward patience. 4/25/2024 Jamessuckling.com JAMESSUCKLING.COM (JAMES SUCKLING) : 97-98 / 100 Exceptional quality of cabernet comes through here, with a lot of graphite, lead pencil, crushed stone, walnut and currant fruit. It grows and expands on the palate, remaining in focus at the same time. Refined and seamless with beautiful tannins that show power and intensity. It rolls across the palate with verve. 86% cabernet sauvignon, 10% cabernet franc and 4% merlot. 4/15/2024 Jane Anson, Inside Bordeaux JANE ANSON, INSIDE BORDEAUX (JANE ANSON) : 98 / 100 Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site.