Clos du Marquis

Lisa Perrotti-Brown 91-93: "Medium to deep garnet-purple colored and composed of 72% Cabernet Sauvignon, 27% Merlot and 1% Cabernet Franc, the 2017 Clos du Marquis gives up gorgeous notions of crushed plums, blackberries and cassis with hints of chocolate box, pencil lead, menthol and lavender. The palate is medium-bodied, very finely crafted and refreshing with firm yet fine-grained tannins, great intensity and a long, mineral-laced finish." robertparke.com 04.2018 // James Suckling: "Firm and silky wine with very pretty dark-berry and cherry character with currant undertones. Pure quality of fruit is serious. Very salty on the finish. Bright acidity, too." jamessuckling.com 04.2018 // Jane Anson: "This takes its time, has a fairly hefty structure and unfurls at its own pace. The last day of harvest was 4 October, but the overall growth cycle was early so they were able to wait for full ripeness, and even though the fruit flavours are savoury, they are intense. It certainly has some bounce and energy, and the balance is there too. An enjoyable wine that should be ready to drink within four to six years, but the low pH and good freshness suggest it should also age well. 55% new oak barrels. 80% of production, with the rest going into the second wine." decanter.com 04.2018