James Suckling 91-92: "Tight center palate of dark fruit and hints of dark chocolate. Walnuts, too. Medium to full body and firm and silky tannins. Smart winemaking." jamessuckling.com // James Molesworth 91-94: " Lovely dark plum and cassis flavors are creamy and alluring in this red, while dark tea and iron notes flow underneath. The long finish is quite suave, with a nice mineral note throughout. " winespectator.com 04.2018 // Lisa Perrotti-Brown: "Composed of 70% Cabernet Sauvignon and 30% Merlot, the deep garnet-purple colored 2017 Clos Marsalette has lovely crushed red and black currants with notions of violets, cinnamon stick and garrigue. Medium-bodied, fine-grained and refreshing, it has appealing restraint and a mineral tone to the finish." robertparker.com 04.2018