Lisa Perrotti-Brown 91-93: "Deep garnet-purple colored, the 2017 Bon Pasteur rocks up to the party with gregarious blueberry compote, blackberry pie and cassis notions followed by a floral entourage and charcuterie nuances. Medium to full-bodied with a firm, grainy backbone and just enough freshness, it gives a long, purely fruited finish." robertparker.com 04.2018 // James Suckling 94-95: "This is very impressive for the vintage with a solid core of focused fruit and refined tannins. Medium to full body, firm and silky tannins and a pretty finish. Shows length." jamessuckling.com 04.2018 //