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Beschreibung
James Suckling 95-96:"This is a very tight and focused young La Mission with a pretty center palate of dark fruit and flavors of oyster shell and hints of fresh tobacco. Serious and precise on the finish. 56% merlot, 40% cabernet sauvignon and 4% cabernet franc." jamessuckling.com 04.2018 // Lisa Perrotti-Brown 95-97:" The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish." robertparker.com 04.2018 // Jane Anson 96/100:"The aromatics here are incredible, and there is the most gorgeous density of black brambly fruit on display. It's graceful but intense, and utterly delicious . It doesn't have the same intensity through the palate as the wonderful 2016, but it really does stand out in the vintage as being extremely good quality. It's going to take its time to come round, so settle in for the long haul. 51% of overall crop. 3.86pH." decanter.com 04.2018 // Neal Martin 93-95:"The 2017 La Mission Haut-Brion was picked from 4 to 29 September and matured in 68% new oak with 14.1° alcohol. It has a more broody bouquet than previous years: dark berry fruit, brown spices, warm gravel and later, a touch of orange rind. This can sometimes be sultry out of barrel and the 2017 falls into that category. The palate is medium-bodied with very fine tannin. This La Mission Haut-Brion is built around a wonderful structure and symmetry. It feels precise with a detailed, saline finish that lingers in the mouth. I can see Jean-Philippe Delmas’s comparison with the 2001 though I find the tannins finer in the 2017. Superb." vinous.com 05.2018
EIGENSCHAFTEN
Marke
Château La Mission Haut-Brion
Land
Frankreich
Region
Bordeaux
Unterregion
Graves & Pessac-Léognan
Jahrgang
2017
Farbe
rot
Rebsorte
Cuvée
Klassifizierung
Cru Classé
Geschmacksrichtung
trocken
Dekantieren
2-4 h
Trinkreif ab
2027
Trinkreif bis
2055
Alkoholgehalt
14% vol
Inhalt
0,75l
Säure / Gerbst.
jung - gerbstoffbetont
Top Bewertung:
96+ Parker
Trinktemp.
16-18°
ArtikelNr
20219-17
GTIN/EAN
3303292805641

Allergenkennzeichnung:  enthält Sulfite

Abfüller:  Domaine Clarence Dillon S.A.S. Proprietaire A Talence Gironde France

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