2018

Château Palmer

Icon-Set_60K_KWK_190711 Icon-Set_60K_KWK_190711
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98 Parker

449,00 €

Inhalt: 0.75 l (598,67 €/1l) *

Sofort verfügbar, Lieferzeit: 2-3 Tage

Produktnummer: 20073-18|0|0|NULL
Beschreibung
5/7/2019 WeinWisser WEINWISSER : 19,5 / 20 4/24/2019 My Bettane + Desseauve MY BETTANE + DESSEAUVE ( BETTANE & DESSEAUVE) : 97-98 / 100 Minuscule récolte mais une réussite aussi mémorable que le 1961 légendaire, ampleur et velouté de texture exceptionnels, grande longueur, retour incroyablement frais du tannin. 4/24/2019 La Revue du Vin de France LA REVUE DU VIN DE FRANCE : 19,5-20 / 20 4/23/2019 The Wine Cellar Insider THE WINE CELLAR INSIDER (JEFF LEVE) : 98-100 / 100 The color of a dark, almost opaque ruby gemstone, this is the densest vintage Palmer has ever produced. However, the wine is not heavy, it is light on its feet. Opulently styled, this is velvet instead of silk. There is more darkness in the fruit than you usually encounter here, along with a chalky minerality in the finish. The end note with its ocean of boysenberry, dark cocoa and black plum liqueur, vibrantly coats your mouth, palate, teeth and gums and stays there for over 60 seconds! The wine was made from 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. The harvest took place September 13 to October 15 and the wine reached 14.3% with a pH 3.83. Due to severe attacks of downy mildew in 2018, the yields were shockingly low at only 11 hectoliters per hectare -- conceding only one cluster per vine --the exact same yield Palmer experienced in 1961! No Alter Ego was produced in 2018. If you have the disposable income, this is one of the great vintages of Chateau Palmer. 4/23/2019 Wine Advocate WINE ADVOCATE (LISA PERROTTI-BROWN) : 97-99 / 100 The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis, Black Forest cake, plum preserves, hoisin, Christmas cake and red roses with wafts of dusty earth, Indian spices and cracked black pepper. Full-bodied, concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit, earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW! 4/17/2019 Decanter.com DECANTER.COM (JANE ANSON) : 99 / 100 Possibly the most talked about estate in the vintage, with its mildew-induced 11hl/ha yields making waves all the way back at harvest time. They made it through though, and have made an exceptional wine that will clearly be discussed and enjoyed for years to come. There's no denying that the yields have had an impact - even in the colour you see a rich, velvety density with the violet edging that suggests a good pH (it's 3.83, so a touch higher than usual). There is a stunning sweetness to the cassis and bilberry fruits, and it retains the finesse and floral aromatics of Palmer even with the concentration, complexity and depth on show here. It also has the signature of the vintage, and despite the volume of tannins it feels silky and seductive, and you wonder if it will close down at all. This certainly has a long life ahead of it. Sadly there is no Alter Ego in 2018, for the first time since it was created in 1998, with the production of the grand vin down by about 50% on a normal year. Harvest ran from 13 September to 15 October, and 90% of production went into the grand vin due to the low yields. No sulphur was added to the fruit until after malo, and it is aged in 70% new oak, already barely discernible. Thomas Duroux said, by the way, that if mildew pressure happened again to this extent, he would treat despite his strong commitment to biodynamics. Let's hope it doesn't come to that. 4/16/2019 Wine Enthusiast WINE ENTHUSIAST (ROGER VOSS) : 97-99 / 100 Dense and concentrated, this is a powerfully rich wine. It has a velvet texture that masks the tannins, which are solid, precise and impressive in structure. It is a great wine that comes from a very low-yield crop and it will age quite well. 4/12/2019 Jamessuckling.com JAMESSUCKLING.COM (JAMES SUCKLING) : 94-95 / 100 It is the essence of cabernet fruit with density that is so thick that it has the texture of grape puree. Full body and melted tannins that give the wine a sense of velvet. Very soft and juicy. With air, it goes to bright, crushed black currants. Tar. Fresh tannins give it energy. I have never tasted anything like this in all my 38 years as a wine critic in Bordeaux. From tiny berries of cabernet sauvignon (53 per cent), 40 per cent merlot and seven per cent petit verdot. 4/8/2019 Quarin JEAN-MARC QUARIN (JEAN-MARC QUARIN) : 98 / 100
EIGENSCHAFTEN
Marke: 
Château Palmer
Land: 
Frankreich
Region: 
Bordeaux
Unterregion: 
Margaux
Jahrgang: 
2018
Farbe: 
rot
Rebsorte: 
Cuvée
Klassifizierung: 
3ème Grand Cru Classé
Geschmacksrichtung: 
trocken
Dekantieren: 
2-4 h
Trinkreif ab: 
jetzt
Trinkreif bis: 
2053
Alkoholgehalt: 
14,5
Inhalt: 
0,75l
Säure / Gerbst.: 
jung - gerbstoffbetont
Top Bewertung:: 
98 Parker
Trinktemp.: 
16-18°
ArtikelNr: 
20073-18
GTIN/EAN: 
3258691622934

Allergenkennzeichnung:  enthält Sulfite

Abfüller:  Chateau Palmer, F-33460 Margaux

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